Qualifications and Experience BSc. Degree from a Registered and recognized University in any of the following areas of specialization: Botany, Applied Biology, or Plant Sciences. KSCE mean Grade C+ (plus) or equivalent and above. Have relevant working experience in a busy Teaching, Research, or Quality Control Laboratory. Those with experience in a herbarium will have an added advantage. Be comput
Qualifications and Experience BSc. Degree from a recognized University in any of the following areas of specialization: Food Science and Technology, or Food, Nutrition, and Dietetics. KSCE mean Grade C+ (plus) or equivalent and above. Have relevant working experience in a busy Teaching, Research, or food processing company or related companies. Be computer literate. While reporting to the Director
Qualifications and Experience Diploma from a registered and recognized Institution in any of the following areas of specialization: Food Science and Technology; Food, Nutrition and Dietetics; or Environmental Health. KSCE mean Grade C (plain) or equivalent and above. Have relevant working experience in food and beverage production. Experience in operating nutraceutical processing equipment will be