About this role
Job Description Carrying out simple treatments of animals Participating in disease search and reporting External parasite control techniques such as dipping, spraying and dusting Carrying out vaccination Undertaking closed castration, dehorning, ear tagging, branding, deworming, disbudding, docking, debeaking and hoof trimming Anti-mortem inspection, meat inspection Keeping daily record of slaughter and condemnations Supervise slaughter house cleaning and sanitation Supervise loading of meat, issuance of certificate of transport Collecting data and writing technical reports Requirements & Qualifications Certificate not lasting less than two (2) years in any of the following disciplines;- animal health, animal health and production from a recognized institution Be registered by the kenya veterinary board A certificate in environmental health (meat inspection) will be an added advantage Certificate in computer applications from a recognized institution go to method of application »
Skills
Data