Assistant Food Beverage Manager

We are looking for a dynamic and results-oriented Assistant Food and Beverage Manager to join our team. Key Responsibilities Support the F&B Manager in daily outlet operations Maintain and elevate service standards across all outlets Oversee staff scheduling and staff training initiatives Lead daily briefings and staff training initiatives Ensure hygiene and cleanliness standards are upheld Monitor buffet presentation and service quality Drive ala carte sales and guest satisfaction Manage stock control and operational efficiency Ensure all equipment is well-maintained and functional Candidate Profile Diploma/Degree in Hospitality Management or related field with minimum 3 year's experience in a similar role Work experience in a 4-Star hotel or resort All-Inclusive (AI) experience is an added advantage Strong leadership and team management skills Excellent communication and organizational ability Professional, proactive, and service-driven go to method of application »