Role Objective To consistently prepare and bake high quality pastries to required volumes to drive business success. Qualification Certificate in in Baking and Pastry or other specialization in pastry from a recognized institution. KCSE D+ Plus and above Minimum 3 years’ experience in preparing and baking a wide variety of pastries Core skills and competencies Deep knowledge of baking techniques Ability to meet early morning or high-volume production schedules Experience in handling and maintaining bakery equipment. Inventory and ingredient management for timely re-Ordering Creative and innovative to develop recipes that align with changing customer preferences and industry trends Understanding of food safety and capability to adhere to health and quality standards. Duties and responsibilities Prepare and bake different pastries to the determined volumes Ensure quality, health and packaging standards of all baked goods Packaging and labelling of the final products ready for dispatch Maintaining overall hygiene of the bakery Operating and maintaining bakery equipment for more efficiency and safety Support other bakery operations as may be required