Bakery Pastry Chef
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Role Objective Our client, a leading hotel, is seeking a skilled and passionate Bakery & Pastry Chef to join its pastry team, contributing to the consistent production of high-quality pastries, desserts, breads, and baked goods within a creative and quality-driven kitchen environment that upholds the highest standards of food safety and presentation. Core Duties and Responsibilities Prepare pastry ingredients, materials, and specialized bakery equipment in readiness for daily production. Produce and present pastries, desserts, breads, and baked goods according to standard recipes and hotel quality standards. Maintain high standards of cleanliness, hygiene, and organization across all pastry workstations and storage areas. Assist in controlling food costs by minimizing waste, monitoring usage, and supporting budget targets. Promote recycling practices and efficient use of ingredients to support cost-saving initiatives. Ensure compliance with food safety, hygiene, health, and safety regulations at all times. Record and report incidents, accidents, equipment faults, and guest feedback to supervisors promptly. Escalate operational challenges or production issues to management without delay. Perform any other duties assigned to support the efficient operation of the pastry department. Job Specifications and Qualifications Diploma / Certificate in Culinary Arts or Pastry Arts/Production or related area. Minimum 3 years in pastry production in a busy hotel environment. as a Pastry Demi-CDP or CDP, ideally within a high-volume hotel or busy corporate hospitality environment. Knowledge in HACCP. Key Competencies Strong pastry and baking skills Creativity and attention to detail Ability to work in a fast-paced environment Good teamwork and communication skills Reliability and strong work ethic Willingness to learn and take initiative go to method of application »