Bartender
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Qualifications
- Hold a Certificate or Diploma in Food & Beverage Service, Hospitality Management, or a related field.
- Have at least 1-2 years' experience* in a similar position, preferably in a hotel or hospitality establishment.
- Possess knowledge of bar operations, beverage preparation, stock control, and cash/POS handling.
- Demonstrate excellent customer service and communication skills.
- Be honest, responsible, well-organized, and able to work with minimal supervision.
- Be flexible and willing to work shifts, weekends, and public holidays.
- Experience in stock taking and preparation of bar or sales reports will be an added advantage.