Key Duties & Responsibilities Operate boilers to generate steam and hot water for processing equipment. Perform startup and shutdown procedures safely in accordance with SOPs. Conduct routine maintenance, cleaning, and lubrication of boiler equipment. Assist in mechanical, electrical, and plumbing repairs as required. Monitor fuel, water treatment, and energy efficiency. Maintain accurate records of operations, fuel consumption, maintenance, and safety checks. Respond promptly to boiler malfunctions, leaks, or pressure fluctuations. Support safety compliance, reporting potential hazards immediately. Assist skilled technicians (electricians, plumbers, HVAC) as needed. Maintain tools, equipment, and work areas in clean and safe condition. Qualifications & Experience Certificate or Diploma in Mechanical Engineering or related technical field. Minimum 3 years’ experience in boiler maintenance or HVAC operations, preferably in food processing or manufacturing. Valid Boiler Operator License or certification is required. Experience with high-pressure steam boilers is preferred. Knowledge of safety regulations and food processing standards. go to method of application »