Cateress
Never pay for any notarisation, certificate or assessment as part of any recruitment process.
When in doubt, contact us
Ref: SJTTID/BOG/2026/06 Duties and Responsibilities Plan and prepare meals Maintain hygiene in kitchen and dining areas Supervise kitchen staff Manage food inventory Ensure compliance with health standards Requirements Diploma in Food Production/Service/Management At least 2 years experience Knowledge of food safety Food handling certificate Computer literate Valid Certificate of Good Conduct go to method of application »