Cateress
4 months ago
Employment Information
Ref: SJTTID/BOG/2026/06 Duties and Responsibilities Plan and prepare meals Maintain hygiene in kitchen and dining areas Supervise kitchen staff Manage food inventory Ensure compliance with health standards Requirements Diploma in Food Production/Service/Management At least 2 years experience Knowledge of food safety Food handling certificate Computer literate Valid Certificate of Good Conduct go to method of application »
Job location
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Cateress
1 Vacancy
Nairobi, Nairobi, Kenya
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