Catering and Food Production Culinary Arts-Technician

Full Time 2 months ago
Employment Information
Requirements: For appointment to this grade, a candidate must have: – Craft Certificate (KNQF LEVEL 5) in relevant respective fields of study from a recognized Qualifications Awarding Institution (QAI); and Relevant Practical experience Duties and Responsibilities: Duties and responsibilities at this level will include: – Undertaking practical/theoretical training in areas of specialization in accordance with the occupational standards and curriculum; Preparing teaching/learning materials and schemes of work; Setting and marking examination/assignment; Carrying out research work under the guidance and supervision of a senior trainer; and Supervising trainees’ projects and practical work. Any other relevant assigned duties. KEY COMPETENCIES AND PERSONAL ATTRIBUTES The ideal candidate should demonstrate the following competencies and attributes: Hands-on practical experience Strong practical and theoretical mastery in relevant fields with up-to-date industry knowledge on emerging technologies. Problem Solving and Innovation Open-mindedness and ability to apply analytical thinking and innovation to solve emerging challenges. Commitment to Youth Development in the North. Demonstrated passion for skills development, mentorship, and empowerment of trainees for employability and entrepreneurship. UMTI specialises in delivering mobile vocational training. Interested applicants must be willing to work in remote environments and with vulnerable communities with high levels of illiteracy. go to method of application »
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Catering and Food Production Culinary Arts-Technician
Ujuzi Manyattani Training Institute
Catering and Food Production Culinary Arts-Technician
1 Vacancy - Full Time
Meru, Meru, Kenya
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