Chef De Partie - In Room Dinning

Key Responsibilities Prepare all food, beverages, materials, and equipment required for In-Room Dining service in advance. Cook and serve dishes in strict accordance with the In-Room Dining and restaurant menus. Provide clear direction and leadership to Kitchen helpers, including Demi-Chef de Parties, Commis, and Stewards. Clean and re-set the working area to maintain impeccable operational and hygiene standards. In the absence of the Sous Chef, conduct shift briefings to ensure all hotel activities and specific In-Room Dining operational requirements are communicated to the team. Conduct on-the-job training following departmental procedures and maintain detailed progress records for each staff member. Provide essential input for probation periods and formal performance appraisal discussions for junior staff. Ensure new team members attend hotel orientation within their first month and complete departmental orientation within two weeks of hiring. Coach, counsel, and discipline staff regarding breaches of hotel policy, providing constructive feedback to improve performance. Assist superiors in preparing and managing the department’s budget while staying mindful of financial targets. Log all security incidents and accidents in compliance with hotel requirements. Escalate difficulties, guest comments regarding their dining experience, or relevant internal information to superiors immediately. Perform additional tasks and responsibilities as assigned based on the evolving needs of the business and the hotel. Skills, Knowledge and Expertise Minimum of two years’ experience in a similar position or as a Demi Chef De Partie preferably in a 4/5-Start rated International Hotel Knowledgeable of food safety regulations Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions Excellent written and verbal communication skills Ability to establish and retain effective working relationships with hotel staff and clients/vendors Ability to identify and delegate tasks effectively Excellent organizational and time management skills Applying a professional, confidential and ethical approach at all times Working in a safe, prudent and organized manner Proficiency in Microsoft Office preferred Benefits Medical Cover Pension go to method of application »