Cook

Key Duties Prepare and cook meals according to approved menus and dietary requirements Ensure food quality, portion control, and presentation standards Maintain high standards of kitchen hygiene and food safety Follow special diets as advised by clinical and nutrition teams Properly store food and manage kitchen inventory Clean kitchen equipment and work areas Comply with health, safety, and infection-control standards Support timely meal service across hospital units Requirements Certificate or Diploma in Food Production /Culinary Arts preferred Previous experience as a cook, preferably in a hospital or institutional setting Knowledge of food hygiene and safet standards Ability to work shifts and under pressure Team-oriented and dependable go to method of application »