Factory Manager
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We are looking for a hands-on leader with:
- At least 7–10 years of progressive FMCG or food processing experience, including at least 4 years in senior plant management.
- A degree or HND in Food Science, Engineering, Bioprocessing or a related field.
- Strong practical knowledge of HACCP, ISO 22000 / FSSC 22000, KEBS requirements and lean manufacturing.