Food and Beverage - Trainer
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Industry Education / Teaching Founded Nil Type Government Website www.bondotti.ac.ke/ Address Bondo Technical Training Institute Princely House, Moi Ave, Siaya
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Duties and Responsibilities
- Undertaking training in areas of specialization in accordance with the syllabus:
- Preparing teaching/learning materials and schemes of work;
- Setting and marking examination/assignment:
- Carrying out research work under the guidance and supervision of a senior trainer:
- Supervising trainees' projects and practical work:
- Preparing training documents;
- Participating in development and review of curricula;
- Participating in development of training manuals;
- Setting, moderating and marking examinations:
- Participate in trainee practical assessments: and
- Performing any other function that is incidental or consequential to the functions of the department.
For appointment to this grade, a candidate should have: -
- Bachelor Degree/Higher National Diploma in Food and Beverage or equivalent from a recognized institution.
- Be licensed by TVET Authority or meet the requirement for licensing by TVETA
- Be a member of a relevant professional body, where applicable.
- Have at least two (2) years of working experience from a recognized institution.