About this role
Key Qualifications
- Degree/Diploma in Food & Beverage Operations
- 3-5 years' supervisory/management experience in F&B in a large hotel/resort
- Strong customer care and attention to detail
- Proficient in Micros Fidelio & MS Office
Key Responsibilities
- Supervise all catering outlets within budget
- Oversee food production and F&B staff
- Control costs and protect profit margins
- Ensure hygiene, health and liquor-licensing compliance
- Act as Duty Manager as required