About this role
Qualifications & Experience Degree in Hospitality Management, Food & Beverage, or related field. Minimum 3–5 years of experience in food and beverage management (schools, hotels, institutions, or coffee shop operations preferred). Strong knowledge of food safety, hygiene, and allergen management. Proven leadership and organizational skills with experience managing diverse teams. Excellent financial management and procurement skills. Strong communication and interpersonal abilities. go to method of application »