Head Chef
4 months ago
Employment Information
Qualifications & Experience Professional culinary certification from a recognized institution. Minimum 7–10 years of experience in high-standard kitchens (schools, hotels, or resorts preferred). Demonstrated expertise in multinational cuisines. Strong leadership and organizational skills with proven ability to manage diverse teams. Knowledge of nutrition, dietary restrictions, and child-friendly meal planning. Excellent communication skills and cultural sensitivity. go to method of application »
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