Head Chef Limuru Job 35K
3 months ago
Employment Information
All Candidates Must: Diploma in Hospitality, Culinary Arts or related field. 3+ years’ experience as a Head Chef, Sous Chef or similar culinary leadership role. Strong knowledge of food preparation techniques and kitchen operations. Excellent Leadership, communication and team management skills. Knowledge of food safety regulations and sanitation standards. Creativity in menu development and food presentation. Good organizational and time management skills.
Job location
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Head Chef Limuru Job 35K
1 Vacancy
Kiambu, Kiambu, Kenya
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