YOUR ROLE: Design and execute an innovative pastry program rooted in classic French technique. WE'RE LOOKING FOR: A Pastry/Culinary degree + 7 years in a luxury environment (3+ as Head of Pastry). Lead, mentor and inspire the pastry team to uphold five-star standards. Oversee all pastry operations, ensuring excellence in taste, presentation and consistency. Maintain the highest standards of hygiene (HACCP), cost control and premium ingredientsourcing. Mandatory expertise in French pastry: viennoiserie, entremets, plated desserts, and chocolate/sugar work. Proven ability to blend artistry, innovation and flavour. An inspiring leader with strong organizational and communication skills. Deadline - 31ST JULY, 2026.