Lead Mess Attendant

Job Responsibilities Oversee daily dining facility operations, ensuring cleanliness, organization, and adherence to sanitation standards. Lead a team of mess attendants in meal preparation support, serving lines, dishwashing, and dining area maintenance. Coordinate food service schedules, task assignments, and workflow to meet mission requirements. Ensure proper handling, storage, and rotation of food items in accordance with Navy and Amentum guidelines. Monitor inventory levels and assist with supply requests and restocking. Train new staff on food service procedures, safety practices, and customer service expectations. Provide exceptional service to personnel and maintain a professional, welcoming dining environment. Minimum Requirements 1–3 years of experience in food service, dining facility operations, or related hospitality roles. High school diploma or equivalent. Must possess a valid passport and be able to travel internationally. Passport must be valid for at least one year beyond hire date. Ability to meet and maintain contract medical requirements for the duration of deployment. Ability to obtain and maintain facility credentials/authorization. go to method of application »