Office Assistant
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Key Responsibilities Prepare and serve meals, tea, and refreshments as required. Maintain cleanliness and hygiene standards in the office. Ensure proper storage and handling of food items and kitchen equipment. Monitor kitchen stock levels and report shortages in good time. Ensure compliance with health and safety regulations. Maintain records of kitchen supplies and usage. Assisting planning menus and food budgeting. Any other duties assigned by the supervisor. Required Qualifications and Working Experience KCSE Certificate or equivalent qualification. Certificate in Food Production, Catering, orrelated field. At least 2 years’ experience in a similar position. Knowledge of food safety and hygiene practices. Ability to work independently and as part of a team.