Pastry Chef
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Industry Education / Teaching Founded 2020 Type Private Website https://durham-international.com/ Address
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Required Qualifications Academic Qualifications Diploma or Degree in Culinary Arts / Pastry & Baking. Certificate Programs in Baking & Pastry. Advanced Pastry Programs specializing in chocolate work, sugar art, plated desserts, or international pastry styles. Professional Qualifications Minimum of 5 years’ working experience in a professional pastry kitchen. Certifications in Food Safety and Hygiene. Current Food Handler’s Certificate. Specialized certifications (e.g., chocolatier, artisan bread) are an added advantage. go to method of application »