Poultry Processing Plant Manager
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Responsibilities
- Oversee daily processing plant operations.
- Develop production schedules.
- Ensure food safety compliance.
- Implement quality assurance procedures.
- Supervise production employees.
- Optimize production efficiency.
- Monitor production costs.
- Minimize product waste.
- Ensure equipment maintenance.
- Coordinate production planning.
- Manage inventory and raw materials.
- Ensure occupational safety compliance.
- Implement continuous improvement initiatives.
- Prepare operational performance reports.
- Ensure regulatory compliance.
- Perform any other duties assigned by management.
Skills & Requirements
- Bachelor's Food Science.
- Industrial Engineering Qualification.
- Operations Management Degree.
- Five Years Processing Experience.
- Food Manufacturing Experience.
- HACCP Knowledge Required.
- ISO Standards Knowledge.
- Leadership Skills.
- Production Planning Experience.
- Budget Management Skills.
- Computer Literacy.
- Problem Solving Skills.
- Production Management
- Food Safety
- Quality Assurance
- Operations Management
- Team Leadership
- Inventory Management
- Cost Control
- Regulatory Compliance
- Analytical Skills
- Continuous Improvement
- Decision Making
- Communication Skills