Production Supervisor
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KEY RESPONSIBILITIES: Supervise daily winery and distillery production operations. Manage production staff and ensure achievement of production targets. Monitor production processes from raw material handling to bottling Ensure machinery maintenance, calibration, and cleanliness schedules are adhered to. Maintain accurate production records and prepare required reports Implement Standard Operating Procedures (SOPs) Coordinate staff training Ensure compliance with ISO 9001:2015, FSSC 22000, Kaizen, and other company standards Qualifications & Experience Diploma or Degree in Food Science or related field Minimum of 3 years’ experience in a beverage manufacturing or food processing environment