Quality Assurance Compliance Officer
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Responsibilities
- Implement quality assurance programs across all operations.
- Monitor compliance with food safety standards.
- Conduct quality inspections and product testing.
- Ensure compliance with HACCP, GMP, and ISO standards.
- Monitor hygiene and sanitation procedures.
- Conduct internal quality audits.
- Investigate customer complaints and quality issues.
- Develop corrective and preventive action plans.
- Monitor production processes for quality compliance.
- Train employees on food safety and quality procedures.
- Maintain quality records and documentation.
- Coordinate external audits and regulatory inspections.
- Monitor supplier quality performance.
- Review product specifications and quality standards.
- Prepare quality performance reports.
- Perform any other duties assigned by management.
Skills & Requirements
- Bachelor's Food Science.
- Quality Assurance Qualification.
- Three Years QA Experience.
- Food Manufacturing Experience.
- HACCP Certification Advantage.
- ISO Standards Knowledge.
- GMP Knowledge Required.
- Food Safety Knowledge.
- Internal Audit Experience.
- Report Writing Skills.
- Computer Literacy.
- Analytical Skills.
- Quality Management Systems
- Food Safety Management
- HACCP Implementation
- Regulatory Compliance
- Internal Auditing
- Root Cause Analysis
- Documentation Management
- Analytical Skills
- Attention to Detail
- Communication Skills
- Problem Solving
- Continuous Improvement