Responsibilities Package customer orders accurately and professionally. Verify order completeness before dispatch. Ensure food packaging meets hygiene standards. Receive and process customer payments. Issue receipts and maintain transaction records. Reconcile daily sales and cash collections. Assist customers with orders and inquiries. Provide menu and pricing information to customers. Maintain daily sales and customer records. Prepare daily transaction and cash reports. Support inventory documentation and stock recording. Monitor packaging material stock levels. Assist with stock counts and inventory management. Maintain cleanliness of service and packaging areas. Ensure compliance with food safety standards. Report operational issues and discrepancies promptly. Support accurate documentation and record keeping. Perform other duties assigned by management. Qualifications and Experience Skills & Requirements Certificate or Diploma in Business Administration, Hospitality, Accounting, Customer Service, or a related field. Minimum 1–2 years' experience in cashiering, retail, restaurant operations, or customer service. Experience handling cash transactions and POS systems is preferred. Basic knowledge of inventory management and record keeping. Cash Handling Skills POS System Knowledge Customer Service Skills Record Keeping Skills Inventory Documentation Attention To Detail Communication Skills Numerical Accuracy Time Management Skills Organization Skills Teamwork Ability Problem Solving Skills Integrity And Accountability Professional Conduct Customer-Focused Mindset go to method of application »