Supervisor
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REQUIREMENTS
- 3+ years of supervisory experience
- in a café, restaurant, or hospitality environment (preferred in a competing establishment).
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Proven ability to motivate and develop team members.
- Knowledge of food hygiene and safety standards.
- Ability to work under pressure and handle multiple tasks efficiently.
- Flexible to work shifts, weekends, and public holidays.
- High level of integrity, reliability, and professionalism.