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Industry Hotels & Restaurants Founded N / A Type N / A Website N / A Address
REFERENCE NO. CCL-HR-06-2026 KEY RESPONSIBILITIES - Providing strategic leadership for all kitchen operations across the company's restaurants and catering services. - Developing innovative menus while maintaining consistent food quality and presentation. - Managing food production, budgeting, food costs, inventory, and procurement. - Ensuring compliance with food safety, hygiene, HACC