Bartender/Mixologist

Job Purpose To prepare, mix, and serve beverages to guests in a professional, efficient, and courteous manner, ensuring high standards of hospitality, hygiene, and customer satisfaction. Key Responsibilities Drink Preparation: Mix, garnish, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences. Customer Service: Engage guests with warmth, professionalism, and product knowledge; recommend drinks and upsell premium options. Inventory Management: Monitor stock levels, request replenishments, and ensure proper storage of spirits, mixers, and garnishes. Cleanliness & Hygiene: Maintain bar area cleanliness, adhere to food safety standards, and comply with health regulations. Cash Handling: Process payments accurately, balance cash drawers, and issue receipts. Innovation: Create signature cocktails and contribute to seasonal drink menus. Compliance: Adhere to licensing laws, responsible alcohol service guidelines, and company policies. Qualifications Certificate/Diploma in Hospitality, Food & Beverage, or Mixology. Proven experience as a bartender/mixologist in a resort, restaurant, or bar. Knowledge of cocktail recipes, wine, beer, and spirits. Strong communication and interpersonal skills. Ability to work under pressure and in fast-paced environments.