Full Time 2 weeks ago

Industry Catering / Confectionery

Open Positions 1

Salary Sign in to view salary

Experience 3 years

Job Type Full Time

Location Mombasa, Mombasa, Kenya

Start date 19 Aug, 2026

Apply Before 18 Sep, 2026

Overall Responsibility:-

Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others.

Requirements:-

Bsc Degree in Hospitality and Tourism Management from a recognized institution
Higher National Diploma in Institutional Management is an added advantage
Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.
Knowledge in therapeutic nutrition will be an added advantage.
Demonstrate strong leadership, management and communication skills.