Cook III - 3 Posts
FeaturedAdvert No: KNP/GC/CK/02/11/2026 Duties and Responsibilities - Preparing, cooking and portioning meals according to approved menus; - Maintaining food hygiene, sanitation and the sa...
06 November
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Cateres II Grade KNP 8
FeaturedAdvert No: KNP/GC/CAT/01/11/2026 Duties and Responsibilities - Performing routine duties relating to menu planning, food preparation, production and catering service delivery in acco...
06 November
Pastry and Bakery Chef
FeaturedDuties & Responsibilities: - Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations. -...
06 November
Executive Head Chef - 2 Positions
FeaturedREQUIREMENTS - Diploma or degree in Culinary Arts, Food Production, Hospitality Management, or a related field - Minimum of 10 years' kitchen experience, including at least 7 years...
05 November
LINE Chef - 2 Positions
FeaturedREQUIREMENTS - Certificate or Diploma in Culinary Arts, Food Production, or a related field from a recognized institution. - Minimum of 3-5 years' experience as a Line Chet or in a...
05 November
Pastry Chef
FeaturedREQUIREMENTS - Certificate or Diploma in Pastry and Bakery, Culinary Arts, or a related field from a recognized institution - Minimum of 3-5 years' experience as a Pastry Chef or in...
05 November
Culinary Apprentice Program
FeaturedAre you a newly qualified culinary professional with the passion, discipline and creativity to build a successful career in a luxury kitchen? The Hemingways Culinary Apprentice Program...
05 November
Head Chef - Luxury Safari Lodge
FeaturedNexus Staffing Solutions Limited is recruiting on behalf of a prestigious luxury safari lodge in the Maasai Mara for an accomplished, hands-on and highly disciplined Head Chef. The suc...
04 November
Cateress
FeaturedRequirements: - Relevant academic and professional qualifications in the respective field. - Previous working experience in a similar position is an added advantage. - Excellent c...
04 November
Professional Chef 2
FeaturedMINIMUM REQUIREMENTS:- - Diploma/degree in relevant field from a recognized institution - 2-3 years relevant experience in the hospitality industry - Housekeeping-minimum requirem...
04 November
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Chef - Butchery Operations
FeaturedNexus Staffing Solutions Limited is urgently recruiting on behalf of its client, a butchery based in Uthiru 87, for an experienced, hardworking and reliable Chef to support its daily fo...
03 November
Central Kitchen Sous Chef - Indian Cuisine
FeaturedWhat you'll do: - Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume. - Plan production with the Head Che...
31 October
Central Kitchen Sous Chef - Asian Cuisine
FeaturedWhat you'll do: - Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume. - Plan production with the H...
31 October
Central Kitchen Sous Chef - Italian Cuisine
FeaturedWhat you'll do: - Lead daily production of Italian menus, including pasta, risotto, sauces, stocks, roasts, antipasti and desserts, for large events. - Plan production schedules wit...
31 October
Central Kitchen Sous Chef - Indian Cuisine
FeaturedWhat you'll do: - Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume. - Plan production with the Head Che...
31 October
Central Kitchen Sous Chef - Asian Cuisine
FeaturedWhat you'll do: - Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume. - Plan production with the H...
31 October
Central Kitchen Sous Chef - Italian Cuisine
FeaturedWhat you'll do: - Lead daily production of Italian menus, including pasta, risotto, sauces, stocks, roasts, antipasti and desserts, for large events. - Plan production schedules wit...
31 October
Central Kitchen Sous Chef - Italian Cuisine
FeaturedWhat you'll do: - Lead daily production of Italian menus, including pasta, risotto, sauces, stocks, roasts, antipasti and desserts, for large events. - Plan production schedules wit...
31 October
Central Kitchen Sous Chef - Indian Cuisine
FeaturedWhat you'll do: - Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume. - Plan production with the Head Che...
31 October
Central Kitchen Sous Chef - Asian Cuisine
FeaturedWhat you'll do: - Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume. - Plan production with the H...
31 October
Central Kitchen Sous Chef - Italian Cuisine
FeaturedWhat you'll do: - Lead daily production of Italian menus, including pasta, risotto, sauces, stocks, roasts, antipasti and desserts, for large events. - Plan production schedules wit...
31 October
Central Kitchen Sous Chef - Indian Cuisine
FeaturedWhat you'll do: - Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume. - Plan production with the Head Che...
31 October
Central Kitchen Sous Chef - Asian Cuisine
FeaturedWhat you'll do: - Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume. - Plan production with the H...
31 October
Central Kitchen Sous Chef - Indian Cuisine
FeaturedWhat you'll do: - Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume. - Plan production with the Head Che...
31 October
Central Kitchen Sous Chef - Asian Cuisine
FeaturedWhat you'll do: - Lead daily production of Asian menus, including stir-fries, noodles, rice dishes, dim sum, curries, broths and sauces, in high volume. - Plan production with the H...
31 October
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