Commis Chef
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Industry Food Services Founded N / A Type Private Website https://cjs.co.ke/ Address
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Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HACCP compliance and strict sanitation control. Kitchen Discipline: Inventory management, station cleanup and professional teamwork. Requirements Fresh culinary graduates are highly encouraged to apply. Added Advantage: 1 year of fine- dining chef experience. Culinary school degree/diploma. Eager to learn and ready to put in the work. Strong foundational culinary skills. Perfectionism in sanitation and quality control. Expert multitasking ability. Exemplary work ethic in a high- pressure environment. Passion and pride for delighting people with food.