Commis Chef
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Industry Food Services Founded N / A Type Private Website https://cjs.co.ke/ Address
View All Jobs at CJs’ Restaurants
Key Responsibilities
- Prep Hero: Station stocking, chopping, butchering and sauce prep.
- Service Sync: Cooking in coordination for simultaneous, high-quality output.
- Safety Guardian: Daily HACCP compliance and strict sanitation control.
- Kitchen Discipline: Inventory management, station cleanup and professional teamwork.
Requirements
- Fresh culinary graduates are highly encouraged to apply.
- Added Advantage: 1 year of fine- dining chef experience.
- Culinary school degree/diploma. Eager to learn and ready to put in the work.
- Strong foundational culinary skills.
- Perfectionism in sanitation and quality control.
- Expert multitasking ability. . Exemplary work ethic in a high- pressure environment.
- Passion and pride for delighting people with food.