Cook I
Contract
Full Time
1 month ago
Employment Information
Mandatory Requirements
For appointment to this grade, an Officer must have:
- Cumulative service period of six (6) years relevant work experience three (3) of which should have been in the grade of Cook II or in a comparable position;
- Certificate in Food Production, Food and Beverage Production, Pastry and Bakery or a related qualification from a recognized institution;
- Valid Food Handlers Medical Certificate;
- Certificate in food safety/HACCP from a recognized institution;
- Proficiency in computer applications; and
- Shown merit and ability as reflected in work performance and results.
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