Executive Caterer
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Industry Healthcare / Medical Founded 1999 Type Private Website http://www.plainsviewhospital.com/ Address P.O BOX 208,RUIRU.
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Key Responsibilities Catering Operations & Service Delivery Clinical Nutrition & Dietary Compliance Food Safety, Hygiene & Infection Prevention Control (IPC) Menu Planning & Nutritional Standards Inventory, Procurement & Stock Control Staff Supervision & Performance Management Quality Assurance & Audit Compliance • Resource Efficiency & Waste Management Interdepartmental Coordination Emergency & Service Continuity Decision-Making Thresholds Qualifications Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Food & Beverage Management, Nutrition, or related field Minimum 3-5 years' experience in institutional catering, preferably in a hospital or large healthcare facility Proven experience in managing large-scale food production operations Certification in food safety and hygiene HACCP or equivalent. go to method of application »