About the role Burn is looking for a Head Chef who will oversee all kitchen and cafeteria operations, ensuring high standards of food quality, hygiene, cost control, and operational efficiency. The role also involves leading kitchen staff, managing inventory and procurement processes, and driving continuous improvement across food service operations. Duties and Responsibilities Oversee overall kit
Love food, leadership, and adventure? Join our team as a Senior Chef and help craft unforgettable meals in a vibrant, outdoor setting! 3-5 years' experience in busy kitchens Mastery of Kenyan & international cuisine Skilled in buffets, BBQs, and kitchen leadership Passionate about food safety & guest experience go to method of application »
The Key Requirements; Degree in Hospitality Management, Diploma in Food Production, or a relevant qualification Proven experience as an Executive Chef or similar leadership role in a school, hospitality, or catering environment. Strong knowledge of HACCP, health & safety standards, and food safety regulations. Excellent leadership, communication, and organizational skills. Ability to innovate and
Job Role To lead and manage kitchen operations, ensuring consistent food quality, efficient production, and adherence to cost, hygiene, and safety standards. The Head Chef is responsible for supervising kitchen staff, planning menus, controlling food costs, and maintaining high culinary standards across all offerings. Key Responsibilities Kitchen Operations Oversee food preparation, cooking, and p
Role Objective Our client is seeking a talented and imaginative Pastry Chef who will be responsible for leading the pastry section, driving innovation in dessert offerings, and ensuring exceptional quality that elevates the overall guest dining experience. This is an excellent opportunity for a passionate professional to showcase creativity while maintaining high production standards in a dynamic
Key Duties Prepare and cook meals according to approved menus and dietary requirements Ensure food quality, portion control, and presentation standards Maintain high standards of kitchen hygiene and food safety Follow special diets as advised by clinical and nutrition teams Properly store food and manage kitchen inventory Clean kitchen equipment and work areas Comply with health, safety, and infec
Hillcrest International School seeks to recruit an Executive Chef who will be responsible for overseeing all culinary operations within the school, ensuring that all meals are prepared to the highest standards of quality, presentation, and safety. This role involves managing kitchen staff, controlling food budgets, developing menus, and ensuring compliance with health and safety regulations. The E
Position Summary The Chef is responsible for preparing nutritious, balanced meals tailored to patients’ and clients’ dietary needs. The role involves close collaboration with healthcare providers and nutritionists to support patient health and recovery. The Chef ensures that all meals comply with medical dietary requirements while maintaining high standards of food safety, hygiene, quality, and pr
Job Description As our next Junior Sous Chef, you will: Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency Support in managing, motivating and developing the kitchen team To ensure mis en place is carried out throughout the kitchen to meet forecasted demand Ensures food portioning, serving, requisitions and receiving from stores are properly con
Role Objective Our client is seeking a talented and imaginative Pastry Chef to take charge of the pastry section. This role offers the opportunity to lead production, introduce innovative dessert creations, and enhance the overall guest dining experience through high-quality pastry offerings. Core Duties and Responsibilities Oversee the preparation and production of a diverse range of pastries, in
Job Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control and proper handling of all meat products Maintain hygiene, food safety, and sanitation in line with regulations Manage stock rotation, ordering, and minimize waste Support menu preparation by providing correctly portioned cut