RESPONSIBILITIES - Design, cost, and engineer menus for restaurant, bar, and banquet operations in coordination with F&B and Finance. - Oversee daily food preparation, taste, presentation, portioning, and overall quality consistency across all kitchen sections. - Manage kitchen staffing, scheduling, recruitment, training, and performance management while supervising Sous Chefs and station
On behalf of our client, we're seeking to recruit a highly skilled, creative, and hands-on Head Chef to lead kitchen and food production operations across its fast-food restaurant business. The successful candidate will be responsible for maintaining consistent food quality, taste, presentation, speed of service, food safety, kitchen efficiency, cost control, menu development, and staff performanc
Main Responsibilities - Maintain high standards of cleanliness, hygiene, and sanitation across all kitchen, food preparation, storage, and dining areas in line with hospital standards. - Support food preparation and service, including washing, peeling, chopping. portioning, and serving meals while observing patients' dietary requirements. - Ensure proper food handling, storage, labeling, d
JOB DESCRIPTION - We are looking for a professional, experienced and reliable Private Chef to join a private household in Mugutha, Kiambu. - The successful candidate will be responsible for preparing breakfast, lunch and supper, while maintaining high standards of food quality, presentation, hygiene and kitchen cleanliness. The Chef should be able to plan menus, prepare a variety of meals and
Main Responsibilities - Prepare and cook nutritious meals for patients, staff, and visitors in accordance with hospital dietary guidelines, recipes, portion standards, and patient requirements. - Ensure timely and efficient meal preparation and service while maintaining required quality standards. - Monitor food stocks and inventories, receive and check incoming supplies, and report shorta
Job Purpose: - To provide competence-based training in diploma [level 6] and certificate [level 5] designed to develop relevant and highly marketable graduates in today’s competitive job market. Minimum Requirements: - Earned Bachelor of science in Catering and Accommodation Management or Higher - National Diploma in Catering and Accommodation Management or its equivalent; - Two (2) Yea
Position Overview The Pastry Chef is responsible for creating and delivering exceptional desserts and pastries that elevate the dining experience and reflect the establishment’s commitment to culinary excellence. This role demands creativity, precision, and leadership to ensure the highest standards of quality, innovation, and consistency in all pastry offerings. Academic Qualifications - Dipl
KEY RESPONSIBILITIES - Prepare, bake, and decorate bread, cakes, pastries, pies, and desserts. - Measure ingredients, prepare doughs/fillings, and follow production recipes. - Operate and maintain bakery equipment, monitoring baking times and temperatures. - Store ingredients safely, monitor stock levels, and minimize food waste. - Maintain clean, sanitary work areas in line with foo
Qualifications & Skills - Diploma/Degree in Culinary Arts or Hospitality Management. - 7+ years’ progressive kitchen experience, with at least 3 years in a leadership role within a 4* or 5* hotel. - Proven expertise in à la carte, buffet, and mass production. - Cost control and menu profitability knowhow. - Creative, inspiring leader with excellent communication, organizational and p
QUALIFICATIONS; - Diploma in Food & beverage production - Must have adequate culinary skills with knowledge of preparation, cooking and serving of both local and exotic foods - Must have adequate communication skills - Must be able to handle confidential information. - Must have served in a similar position for a minimum of 1 year. - Must be computer literate - Must be a team p
QUALIFICATIONS; - Diploma in Food & beverage management - Have a vocational certificate from a recognized local institution - Must have adequate food serving skills - Must be computer literate - Must possess proven skills in kitchen management and Menu preparation. - Must have served inn a similar position for a minimum of 3 years - Must have a food handler certificate (Medical
Job Description Duties and Responsibilities: - Understands the recipes used in baking and their proportions. - Can follow recipes keenly and precisely and can quickly interpret the recipe and quickly identify issues. - Can interpret and measure ingredients correctly with minimal supervision. - Understands how a batter and dough mixer works and can operate it well. - Ensures that all