Job Description Duties and Responsibilities: - Responsible for translating work order requests into processed proteins that are accurately cut, sliced, formed, and marinated. - Control and minimize wastages. - Follows the production plan that processes batches quantities of raw materials into finished product including sauces, soups, and cooked meats. - Can keep and demonstrate accurat
REFERENCE NO. CCL-HR-06-2026 KEY RESPONSIBILITIES - Providing strategic leadership for all kitchen operations across the company's restaurants and catering services. - Developing innovative menus while maintaining consistent food quality and presentation. - Managing food production, budgeting, food costs, inventory, and procurement. - Ensuring compliance with food safety, hygiene, HACC
The successful candidate will play a key role in maintaining exceptional product quality, ensuring food safety compliance, managing pastry kitchen operations, and mentoring junior team members while contributing to the continued success of the business. Key Requirements: - Diploma/Certificate in Pastry Arts, Culinary Arts, Hospitality Management, or a related field. - Minimum of 3 years' exp
Key Responsibilities - Preparing /serving all types of foods as required by the clients - Ensuring cleanliness in the cooking area, service areas and cleaning of all utensils and equipment in the kitchen - Ensuring portion control is maintained during service - Maintaining order at the counter during service time - Using equipment and Kitchen appliances properly - Ensuring economi
Key Responsibilities - Sense of responsibility - Team player - Knowledgeable of food safety regulations. - Thorough knowledge of Sushi different types. - Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions. - Ability to establish and retain effective working relationships with hotel staff. - Excellent
JOB SUMMARY: - In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspire students by designing, coordinating, and teaching pastry arts courses at a diploma level. Scope of the role: - Pastry preparations - Teaching & student mentorship - Curriculum development - Setting exa
For appointment to this grade, a candidate must have:- - A Diploma in Technical Education in the relevant field from a recognized institution; OR - Diploma in any of the following fields: - For Instructor III- Catering and Hospitality Management, the fields are: - Catering & Hospitality Management, Catering and Accommodation Management, Hotel and Hospitality Management or Food and Beve
YOU NEED: - Certificate or diploma in Culinary Arts, Food Production or a related field. - At least three years' experience in banqueting, events or high-volume food production, preferably in a four- or five-star hotel. - Strong food preparation, presentation and hygiene skills. - Ability to work under pressure and meet strict timelines. - Good leadership, communication and teamwork
Role Objective - The Pastry Sous Chef will assist in overseeing the daily operations of the pastry kitchen. This role is responsible for producing high-quality pastries, cakes, desserts, breads, and other baked goods while maintaining the highest standards of food quality, hygiene, consistency, and presentation. The Pastry Sous Chef also supervises the pastry team, assists with training, and hel
Job Description Business Performance - Set periodical budget & forecast - Analyze monthly P&L and month-end reports, identify deviation from business plan goals - Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Operation - Develop and update departmental SOP Manual, detaili
Job Description Business Performance - Set periodical budget & forecast - Analyze monthly P&L and month-end reports, identify deviation from business plan goals - Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Operation - Develop and update departmental SOP Manual, detaili
JOB SUMMARY: - In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspire students by designing, coordinating, and teaching pastry arts courses at a diploma level. Scope of the role: - Pastry preparations - Teaching & student mentorship - Curriculum development - Setting exa