Overall Responsibility:- - Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others. Requirements:- - Bsc Degree in Hospitality and Tourism Management from a recognized institution - Higher National Diploma in Institutional Management is an added advanta
Job Description - Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. - Ensure the highest standards of food quality, presentation, consistency, and guest satisfaction. - Develop, implement, and continuously enhance menus that align with brand standards, market trends, and guest prefere
Job Description - Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. - Ensure the highest standards of food quality, presentation, consistency, and guest satisfaction. - Develop, implement, and continuously enhance menus that align with brand standards, market trends, and guest prefere
Certificate in Food & Beverage, Catering, or related field is an added advantage
Certificate in Food & Beverage, Catering, or related field is an added advantage
Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit. Job specifications (duties) The specific duties and responsibilities of the officer will entail: - - Preparing and cooking of food as per the approved recipes; - Maintain set hygiene standards in the kitchen; - F
Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit. Job specifications (duties) The specific duties and responsibilities of the officer will entail: - - Preparing and cooking of food as per the approved recipes; - Maintain set hygiene standards in the kitchen; - F
Interested and qualified candidates to forward their applications with copies of academic and professional certificates, a detailed C.V. with contact addresses, email and telephones of referees go to method of application »
Interested and qualified candidates to forward their applications with copies of academic and professional certificates, a detailed C.V. with contact addresses, email and telephones of referees go to method of application »
The ideal candidate must have recent experience working in a branded hotel or similarly established hospitality operation, with strong exposure to high-volume food production, banqueting, buffet, à la carte, and conference catering. Pre-opening experience is mandatory. Key Responsibilities - Lead and oversee daily kitchen operations, ensuring consistent preparation, presentation, portioning, an
REQUIREMENTS: - Higher National Diploma or Degree in the related Field. TVETA Trainers License (Compulsory). go to method of application »
Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team. go to method of application »