Position Overview

The Pastry Chef is responsible for creating and delivering exceptional desserts and pastries that elevate the dining experience and reflect the establishment’s commitment to culinary excellence. This role demands creativity, precision, and leadership to ensure the highest standards of quality, innovation, and consistency in all pastry offerings.

Academic Qualifications

• Diploma or Degree in Culinary Arts / Pastry & Baking.
• Certificate Programs in Baking & Pastry.
• Advanced Pastry Programs specializing in chocolate work, sugar art, plated desserts, or international pastry styles.

Professional Qualifications

• Minimum of 5 years’ working experience in a professional pastry kitchen.
• Certifications in Food Safety and Hygiene.
• Current Food Handler’s Certificate.
• Specialized certifications (e.g., chocolatier, artisan bread) are an added advantage

go to method of application »