Job Purpose:

• To provide competence-based training in diploma [level 6] and certificate [level 5] designed to develop relevant and highly marketable graduates in today’s competitive job market.

Minimum Requirements:

• Earned Bachelor of science in Catering and Accommodation Management or Higher
• National Diploma in Catering and Accommodation Management or its equivalent;
• Two (2) Years’ experience in similar position;
• Relevant training experience;
• Licensed by TVETA;
• Strong analytical and communication skills;
• Patient, supportive, and passionate about learning;
• Exposure to TVET CDACC;

Key Responsibilities

• Instruct trainees in the specific course(s)/units in adherence to the respective curriculum and occupational standards;
• Plan, conduct and assess practicals in the course units assigned;
• Prepare internal assessments, mark, grade, conduct validation and moderation;
• Supervise and assess trainee(s) in the course area and during industrial attachment;
• Maintaining appropriate records required by TVETA and TVET CDACC or any other relevant body including learning, session plans, training notes and records of work;
• Any other duty as may be assigned by the Coordinator or Director;

Key Responsibilities

• Instruct trainees in the specific course(s)/units in adherence to the respective curriculum and occupational standards;
• Plan, conduct and assess practicals in the course units assigned;
• Prepare internal assessments, mark, grade, conduct validation and moderation;
• Supervise and assess trainee(s) in the course area and during industrial attachment;
• Maintaining appropriate records required by TVETA and TVET CDACC or any other relevant body including learning, session plans, training notes and records of work;
• Any other duty as may be assigned by the Coordinator or Director;