Procurement Officer
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KEY RESPONSIBILITIES
- Develop and execute effective procurement and sourcing strategies.
- Negotiate competitive supplier pricing, credit terms and contractual agreements.
- Monitor inventory PAR levels to ensure timely and cost-efficient replenishment.
- Maintain approved supplier relationships and evaluate supplier performance.
- Ensure compliance with procurement budgets, internal controls, and SOPs.
- Analyse purchasing trends, price variances, and opportunities for cost optimisation.
- Collaborate with Finance, Stores, Kitchen, and Operations teams to ensure uninterrupted supply.
CANDIDATE PROFILE
- Bachelor's degree in Procurement, Supply Chain Management, Business Administration, or a related discipline.
- Professional procurement qualification (CIPS/CPSP-K) will be an added advantage.
- Minimum 3 years of relevant procurement experience, preferably within a multi-unit hospitality or F&B environment.
- Demonstrated expertise in supplier negotiations, inventory management, and cost control.
- Proficiency in procurement systems, inventory management software, and Microsoft Excel. Strong analytical, organisational, and communication skills.