Production Manager
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KEY RESPONSIBILITIES
- Plan, oversee and manage daily production operations to meet production targets.
- Ensure product quality, food safety and compliance with industry standards.
- Manage production resources, including manpower, machinery and raw materials.
- Drive process improvement, cost efficiency and waste reduction initiatives.
REQUIREMENTS
- Bachelor's degree in Food Science, Engineering, Production Management or a related field.
- At least 5 years' experience in a production management role in an FMCG manufacturing environment (wheat flour, maize flour or animal feeds). Strong knowledge of production planning, quality control, food safety and regulatory compliance.
- Excellent leadership, problem-solving and team management skills.