Commis II - Pastry Chef
FeaturedWhat we’re looking for: - Minimum 2 years of experience in the Pastry Section of a 4/5-star hotel - Passion for pastry and attention to detail - Commitment to delivering high-qual...
20 September
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Sous Chef
FeaturedWHAT YOU'LL DO - Lead and manage the a la carte kitchens while supporting - Banqueting and overall kitchen operations. - Ensure consistency, quality and high culinary standards ac...
20 September
Commis II - Pastry Chef
FeaturedWhat we’re looking for: - Minimum 2 years of experience in the Pastry Section of a 4/5-star hotel - Passion for pastry and attention to detail - Commitment to delivering high-qual...
19 September
Commis Chef
FeaturedKey responsibilities: - Assisting with food preparation for our restaurants, functions and hotel operations - Preparing ingredients and basic dishes to the required standard - Sup...
19 September
Commis II - Pastry Chef
FeaturedWhat we’re looking for: - Minimum 2 years of experience in the Pastry Section of a 4/5-star hotel - Passion for pastry and attention to detail - Commitment to delivering high-qual...
19 September
Kitchen Team Member - Cook
FeaturedJob Purpose - Responsible for positive customer interactions and service through the preparation and provision of high-quality products in accordance with customer expectations and co...
14 September
Chefs
FeaturedQUALIFICATIONS - Diploma or Certificate in Culinary Arts, Food Production, Bakery & Pastry, or a related discipline. - Prior experience or working knowledge within a retail or super...
14 September
Executive Chef
FeaturedKey Qualifications - Degree/Diploma in Food & Beverage Production - 4 years' work experience in food production with 1 year in a supervisory role Strong culinary flair and interpers...
14 September
Executive Chef
FeaturedPosition Overview We are seeking a highly experienced and strategic Executive Chef to lead culinary operations across three sites (Kindergarten, Primary School, and Secondary School)....
14 September
Sous Chef
FeaturedJob Purpose - To assist the Executive Sous Chef in delivering consistently high-quality food, maintaining kitchen standards, and effectively supervising kitchen operations during assi...
11 September
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Pastry Chefs
FeaturedREQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
11 September
Hot Kitchen Chefs
FeaturedREQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
11 September
Kitchen Stewards
FeaturedREQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills
11 September
Pizza Chefs
FeaturedREQUIREMENTS - Minimum 2 years’ experience - Passion for hospitality - Positive attitude and strong teamwork skills go to method of application »
11 September
Cooks
FeaturedWhy Join Artcaffé Eldoret? - Be a founding member of a beloved brand right here in Eldoret. - Work in a dynamic, supportive, and fast-paced environment. - Opportunities for growth...
11 September
Head Chef
FeaturedJob Summary We are seeking to hire an experienced, cost-conscious, and highly competent Head Chef to lead our Back-of-House team. The successful candidate will take full responsibility...
11 September
Kitchen Staff
FeaturedKEY RESPONSIBILITIES - Prepare and cook nutritious meals for students and staff following the school's menu and portion guidelines. - Maintain high standards of food hygiene, cleanl...
10 September
Pastry Chef - Nairobi
FeaturedThe successful candidate will be responsible for: - Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie - Developing seasonal menus and signature desser...
08 September
Baker-Mombasa
FeaturedJob Purpose - The Technical Baker is responsible for ensuring the production of high-quality baked goods while offering technical expertise, recipe development, and product demonstrat...
08 September
Baker-Meru
FeaturedJob Purpose - The Technical Baker is responsible for ensuring the production of high-quality baked goods while offering technical expertise, recipe development, and product demonstrat...
08 September
Assistant Baker-Nakuru
FeaturedJob Purpose - The Technical Baker is responsible for ensuring the production of high-quality baked goods while offering technical expertise, recipe development, and product demonstrat...
08 September
Executive Chef
FeaturedKey Responsibilities - Plan, develop, and continuously improve menus based on customer preferences, events, and emerging food trends - Supervise food preparation, ensuring meals are...
08 September
Casual Commis Chef
FeaturedAbout the Role - We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have...
08 September
Assistant Baker-Nakuru
FeaturedJob Purpose - The Technical Baker is responsible for ensuring the production of high-quality baked goods while offering technical expertise, recipe development, and product demonstrat...
08 September
Pastry Chef - Nairobi
FeaturedThe successful candidate will be responsible for: - Preparing premium pastries, cakes, desserts, chocolates, breads and viennoiserie - Developing seasonal menus and signature desser...
08 September
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