Chef

Full Time 2 months ago
Employment Information

QUALIFICATIONS:

  • Diploma or Certificate in Food & Beverage Production or a related field from a recognized institution.
  • Valid Food Handler's Certificate.
  • 1-2 years' experience in catering, preferably in a school or healthcare setup.
  • Ability to work with minimal supervision
  • Valid Certificate of Good Conduct.
  • Excellent interpersonal, communication, and customer service skills.
  • A team player with a proactive and positive attitude.

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Skills
Communication Customer Service Excel
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