Key Responsibilities

• Prep Hero: Station stocking, chopping, butchering and sauce prep.
• Service Sync: Cooking in coordination for simultaneous, high-quality output.
• Safety Guardian: Daily HACCP compliance and strict sanitation control.
• Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

Requirements

• Fresh culinary graduates are highly encouraged to apply.
• Added Advantage: 1 year of fine- dining chef experience.
• Culinary school degree/diploma. Eager to learn and ready to put in the work.
• Strong foundational culinary skills. Perfectionism in sanitation and quality control.
• Expert multitasking ability.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

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