Head Cook
FeaturedQUALIFICATIONS; - Diploma in Food & beverage production - Must have adequate culinary skills with knowledge of preparation, cooking and serving of both local and exotic foods - Mu...
Showing 226–250 of 331 jobs
QUALIFICATIONS; - Diploma in Food & beverage production - Must have adequate culinary skills with knowledge of preparation, cooking and serving of both local and exotic foods - Mu...
Qualifications & Skills - Diploma/Degree in Culinary Arts or Hospitality Management. - 7+ years’ progressive kitchen experience, with at least 3 years in a leadership role within a...
Job Description Duties and Responsibilities: - Understands the recipes used in baking and their proportions. - Can follow recipes keenly and precisely and can quickly interpret the...
Job Purpose - To prepare and cook high-quality, safe, and well-presented meals in accordance with approved recipes, menus, food safety standards, and required meal schedules. The Cook...
We are looking for an experienced and passionate Continental Chef to join our team. Requirements - Minimum 4 years’ experience as a Continental Chef. - Strong knowledge and ability...
The ideal candidate must have recent experience working in a branded hotel or similarly established hospitality operation, with strong exposure to high-volume food production, banquetin...
Key Responsibilities: Culinary Skills - Solid knowledge of cooking techniques - Ability to prepare variety of dishes consistently - Understanding of flavor combinations, seasonin...
Job Purpose: Nairobi Serena Hotel is seeking an experienced, creative, and quality-focused Chef de Cuisine to lead the culinary operations of our Pan-Asian restaurant. The successful c...
Job Responsibilities The Cook II is responsible for preparing and serving nutritionally sound, high-quality meals, snacks, and beverages, while maintaining food safety and sanitation s...
Two years of experience needed Good communication skills. go to method of application »
Requirements: - Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field - 2–3 years’ experience in a professional kitchen - Good knowledge...
Requirements: - Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field - 2–3 years’ experience in a professional kitchen - Good knowledge...
Overall Responsibility:- Plans and supports the delivery of safe, nutritious and timely meals to patients, staff and visitors. Ensures adherence to dietary requirements, food safety st...
Overall Responsibility:- - Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement a...
Overall Responsibility:- Plans and supports the delivery of safe, nutritious and timely meals to patients, staff and visitors. Ensures adherence to dietary requirements, food safety st...
Overall Responsibility:- - Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement a...
Job Description - Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. - Ensu...
Job Description - Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. - Ensu...
Certificate in Food & Beverage, Catering, or related field is an added advantage
Certificate in Food & Beverage, Catering, or related field is an added advantage
Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit. Job sp...
Overall purpose of the job Reporting to the Chef, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit. Job sp...
Interested and qualified candidates to forward their applications with copies of academic and professional certificates, a detailed C.V. with contact addresses, email and telephones of...
Interested and qualified candidates to forward their applications with copies of academic and professional certificates, a detailed C.V. with contact addresses, email and telephones of...
The ideal candidate must have recent experience working in a branded hotel or similarly established hospitality operation, with strong exposure to high-volume food production, banquetin...