About the Role Stedmak Group of Hotels is seeking an experienced, creative, and passionate Head Chef to lead our kitchen operations. The successful candidate will be responsible for menu planning, food preparation, kitchen supervision, food quality control, and ensuring high standards of hygiene and customer satisfaction. Key Responsibilities Plan, develop, and update menus in line with customer p
Job Description Lead the execution of high-quality, visually appealing, and consistently delicious food for banquets of varying scale and complexity, ensuring exceptional guest satisfaction across diverse events including weddings, corporate functions, and social gatherings. Uphold the highest standards of culinary excellence by meticulously overseeing daily banquet production, from mise en place
The Role As a Kitchen Operations Associate, you will work closely with chefs and kitchen leaders to ensure food is prepared, packed, and dispatched efficiently while maintaining the highest standards of quality, cleanliness, and food safety. This is a hands-on role suited to someone who enjoys working in a fast-paced environment and wants to build a career in food and operations. Key Responsibilit
Job Purpose To maintain a clean, safe, and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping, food preparation, kitchen management, and operating a staff lunch service in compliance with health, safety, and food hygiene standards. Key Responsibilities Office Cleaning and Housekeeping Clean and maintain al
Requirements Proven experience in a leading culinary role. Passionate and innovative with a desire to create opulent menus. Strong leadership, communication, and proactive problem-solving skills. Flexible, highly organised, and thrives in high-pressure situations. go to method of application »
Requirements Fresh culinary graduates are highly encouraged to apply. Added Advantage: 1 year of fine- dining chef experience. Culinary school degree/diploma. Eager to learn and ready to put in the work. Strong foundational culinary skills. Perfectionism in sanitation and quality control. Expert multitasking ability. Exemplary work ethic in a high- pressure environment. Passion and pride for delig
Job Purpose To maintain a clean, safe, and hygienic office environment while preparing and providing quality meals for staff. The role is responsible for office cleaning and housekeeping, food preparation, kitchen management, and operating a staff lunch service in compliance with health, safety, and food hygiene standards. Key Responsibilities Office Cleaning and Housekeeping Clean and maintain al
Requirements Proven experience in a leading culinary role. Passionate and innovative with a desire to create opulent menus. Strong leadership, communication, and proactive problem-solving skills. Flexible, highly organised, and thrives in high-pressure situations. go to method of application »
Requirements Fresh culinary graduates are highly encouraged to apply. Added Advantage: 1 year of fine- dining chef experience. Culinary school degree/diploma. Eager to learn and ready to put in the work. Strong foundational culinary skills. Perfectionism in sanitation and quality control. Expert multitasking ability. Exemplary work ethic in a high- pressure environment. Passion and pride for delig
ABOUT THE ROLE We are seeking a skilled and passionate Chef specializing in Indian cuisines to support the company's food service operations. The role involves preparing authentic Indian meals, maintaining high standards of food quality and hygiene, managing kitchen activities, and ensuring timely meal service. The ideal candidate should possess strong culinary skills, attention to detail, and the