We're growing, and we'd love for you to grow with us. As Connect Coffee Roasters continues to expand, we're looking for passionate, talented, and driven individuals to join our team. If you're ready to be part of a dynamic environment where coffee, hospitality, and creativity come together, we'd love to hear from you. go to method of application »
Role Purpose: The commercial baker drives commercial baking products and solutions adoption, customer engagement, and sales growth across the Modern Trade and General Trade channels through baking demonstrations, recipe development, technical support, and training. The role contributes to commercial growth by working closely with customers, sales teams, distributors, and internal stakeholders to p
Education, Skills and Experience Must have : Master’s Degree in Food Production/Food and Beverage Service/Hospitality Management or relevant area from a recognized Institution. A minimum of 3 years’ experience at a comparable position in a recognized Academic Institution. Must be computer literate. OR Bachelor’s degree in Food Production/Food and Beverage Service/Hospitality Management or relevant
Requirements: Minimum 2 years’ experience in a similar role in a 4-star hotel go to method of application »
Requirements: Minimum 2 years’ experience in a similar role in a 4-star hotel
Job Purpose The Head Chef is responsible for planning, organizing, directing, and controlling all kitchen operations to ensure the preparation and delivery of high-quality food that meets guest expectations and hotel standards. The role is accountable for menu development, food quality, kitchen hygiene, cost control, inventory management, and the effective leadership of the kitchen team. Key Respo
Responsbilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients, including washing, peeling, chopping, and portioning. Maintain cleanliness and organization workstations and kitchen equipment. Follow food safety, hygiene, and sanitation regulations. Store food items correctly and monitor stock levels. Assist with receiving and inspecting
Job Summary Our client, is seeking an experienced, creative, and disciplined Head Chef to lead kitchen operations and ensure consistent production and delivery of high-quality meals and excellent culinary standards. The successful candidate will be responsible for overseeing food preparation, managing kitchen staff, maintaining food quality and presentation, controlling kitchen costs, ensuring hyg
Role Objective Our client, a leading hotel, is seeking a skilled and passionate Bakery & Pastry Chef to join its pastry team, contributing to the consistent production of high-quality pastries, desserts, breads, and baked goods within a creative and quality-driven kitchen environment that upholds the highest standards of food safety and presentation. Core Duties and Responsibilities Prepare pastry
For appointment to this grade a candidate must have: Kenya Certificate of Secondary Education (KCSE) mean grade ‘D’ plain or its equivalent qualification from a recognized institution Craft Certificate in food and beverage production, Sales and Service or its equivalent qualification from a recognized institution OR Attend a formal course lasting not less than two (2) Months in Food Production org
KEY RESPONSIBILITIES Prepare,cook and present meals according to establishe menu Develop and plan menus that are nutritious, appealing and cost effective Organise and supervise kitchen operations to ensure smooth work flow APPLICATION REQUIREMENTS Diploma/certificate in culinary Arts/catering/food production Two years working experience in a similar position Applicants should be between 30 - 50 ye
SALARY KSH 50000 TO 75000 Responsibilities Prepare, cook, and present dishes in line with established menus and recipes. Support daily kitchen operations during staff absences or peak demand periods. Ensure consistent quality in both Chinese cuisine and Kenyan/local dishes. Assist in food preparation, portioning, and plating as required. Maintain high standards of hygiene, cleanliness, and food sa