Food and Beverage Trainer - 2 Posts
FeaturedKey responsibilities - Deliver high-quality, competence-based training aligned with the approved TVET curriculum and industry standards. - Prepare and implement effective learning p...
Showing 126–150 of 369 jobs
Key responsibilities - Deliver high-quality, competence-based training aligned with the approved TVET curriculum and industry standards. - Prepare and implement effective learning p...
Key Qualifications - Degree/Diploma in Food & Beverage Operations - 3-5 years' supervisory/management experience in F&B in a large hotel/resort - Strong customer care and attentio...
About the Role The Knowledge Management Specialist is responsible for ensuring knowledge across the entire organization is available, reliable (up-to-date), and easily accessible to al...
You will: - Build and convert a strong pipeline of HoReCa accounts across Nairobi. - Open new business with hotels, restaurants, QSRs, caterers, and institutions. - Conduct chef v...
Responsibilities - Receive and review all food receipts/orders presented to the kitchen. - Confirm that the receipt is genuine, valid and properly authorized through the approved sy...
JOB RESPONSIBILITIES The Lead Food Service Worker is responsible for overseeing daily food service operations within the galley, ensuring high-quality food preparation, cleanliness, ef...
About the Role - Our client is seeking a Category Lead – Marketing (Food & Snacks) to drive the marketing strategy and execution for a fast-growing portfolio that includes noodles, ce...
About the Role - Our client is seeking a Category Lead – Marketing (Food & Snacks) to drive the marketing strategy and execution for a fast-growing portfolio that includes noodles, ce...
About the Role - Our client is seeking a Category Lead – Marketing (Food & Snacks) to drive the marketing strategy and execution for a fast-growing portfolio that includes noodles, ce...
Qualifications: - Diploma or Degree in Food and Beverage Production and Service, Hospitality Management or a closel related field go to method of application »
JOB RESPONSIBILITIES The Lead Food Service Worker is responsible for overseeing daily food service operations within the galley, ensuring high-quality food preparation, cleanliness, ef...
Lecturer applicants should have a valid TVETA Trainer License in the relevant area of specialization. Relevant professional and teaching experience will be an added advantage. go to me...
Description - We are looking for an experienced and hardworking Factory Baker to join our bread production team in Nyandarua. The successful candidate will be responsible for producin...
PRIMARY PURPOSE - Managing the Food Experience team to deliver on and exceed guests’ expectations in camp. The Food Experience manager acts as a support to teams and/or individuals in...
Role Purpose - Busara's FaRM team applies behavioral science to some of the most complex challenges in food systems, smallholder agriculture, and climate resilience across the Global...
Key Responsibilities - Step-by-Step Meal Preparation Demonstrations: Conduct step-by-step meal preparation demonstrations in the laboratory, guiding students through each stage of a d...
The Role - The Senior Manager, Communications is the operational lead for Food4Education's communications function, responsible for translating organisational strategy into integrated...
Key Responsibilities - Supervise daily operations of restaurants, bar, banqueting and other F&B outlets. - Lead, coach and motivate the F&B team to deliver exceptional guest service...
Job Purpose: - To provide competence-based training in diploma [level 6] and certificate [level 5] designed to develop relevant and highly marketable graduates in today’s competitive...
EDUCATION & CERTIFICATION: - Degree/Diploma in Food Science & Technology or a related field. EXPERIENCE: - Minimum 3 years' proven experience in the beverage industry. PHYSICAL RE...
POSITION SUMMARY - To support the Head Food & Beverage Operations and service in delivering exceptional dining experiences across the resort. The role assists in supervising all Food...
Assurance Objective The objective is to provide management with reasonable, evidence-based assurance that material CP-related risks are identified and appropriately managed; key contro...
Role Overview The Program Delivery Associate Trainee is an entry-level development role designed to prepare individuals for full operational responsibility in implementing Tap2Eat prog...
Qualifications & Skills - Diploma/Degree in Hospitality Management or related field. - Minimum 3 years’ experience in food & beverage management within a 4* or 5* hotel environment....
Purpose of the Job - The Internal Inspector is responsible for assessing the compliance of each group member, production unit, and collection center with organic production rules, acc...
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