We are hiring a Housekeeper with cooking and cleaning duties, for a multi-generational residence in Gigiri, Nairobi. This is a live-in position that will work across two separate houses on the same plot. We are looking for individuals who are professional, well-trained, and able to maintain a high standard of cleanliness and organization. Must like dogs, and experience with children is a plus. We
Requirements Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or a related field. Minimum 1-3 years' experience in a restaurant, hotel, catering, or hospitality kitchen setup. Strong ability to prepare and cook a variety of meals while maintaining quality and presentation standards. Hospitality background with understanding of kitchen service standards and customer
Role Objective To support the Executive Chef in managing kitchen operations, ensuring high food quality, operational efficiency, cost control, hygiene standards, and excellent guest satisfaction. Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Executive Chef
Key Responsibilities Catering Operations & Service Delivery Clinical Nutrition & Dietary Compliance Food Safety, Hygiene & Infection Prevention Control (IPC) Menu Planning & Nutritional Standards Inventory, Procurement & Stock Control Staff Supervision & Performance Management Quality Assurance & Audit Compliance • Resource Efficiency & Waste Management Interdepartmental Coordination Emergency & S
Job Summary We are seeking a disciplined, professional, and hospitality-oriented Private Chef / Housekeeper to support the smooth running of a structured private residence in Thika. The successful candidate will primarily be responsible for daily meal preparation and kitchen management, while also supporting general housekeeping duties to maintain high standards of cleanliness, organization, and h
About the role Burn is looking for a Head Chef who will oversee all kitchen and cafeteria operations, ensuring high standards of food quality, hygiene, cost control, and operational efficiency. The role also involves leading kitchen staff, managing inventory and procurement processes, and driving continuous improvement across food service operations. Duties and Responsibilities Oversee overall kit
Love food, leadership, and adventure? Join our team as a Senior Chef and help craft unforgettable meals in a vibrant, outdoor setting! 3-5 years' experience in busy kitchens Mastery of Kenyan & international cuisine Skilled in buffets, BBQs, and kitchen leadership Passionate about food safety & guest experience go to method of application »
The Key Requirements; Degree in Hospitality Management, Diploma in Food Production, or a relevant qualification Proven experience as an Executive Chef or similar leadership role in a school, hospitality, or catering environment. Strong knowledge of HACCP, health & safety standards, and food safety regulations. Excellent leadership, communication, and organizational skills. Ability to innovate and
Job Role To lead and manage kitchen operations, ensuring consistent food quality, efficient production, and adherence to cost, hygiene, and safety standards. The Head Chef is responsible for supervising kitchen staff, planning menus, controlling food costs, and maintaining high culinary standards across all offerings. Key Responsibilities Kitchen Operations Oversee food preparation, cooking, and p
Role Objective Our client is seeking a talented and imaginative Pastry Chef who will be responsible for leading the pastry section, driving innovation in dessert offerings, and ensuring exceptional quality that elevates the overall guest dining experience. This is an excellent opportunity for a passionate professional to showcase creativity while maintaining high production standards in a dynamic
Key Duties Prepare and cook meals according to approved menus and dietary requirements Ensure food quality, portion control, and presentation standards Maintain high standards of kitchen hygiene and food safety Follow special diets as advised by clinical and nutrition teams Properly store food and manage kitchen inventory Clean kitchen equipment and work areas Comply with health, safety, and infec
Hillcrest International School seeks to recruit an Executive Chef who will be responsible for overseeing all culinary operations within the school, ensuring that all meals are prepared to the highest standards of quality, presentation, and safety. This role involves managing kitchen staff, controlling food budgets, developing menus, and ensuring compliance with health and safety regulations. The E